Category: Food Safety

Walk through any supermarket aisle, and you’re bound to be bombarded by “healthy” claims—Sugar-Free, Natural, Low-Calorie, Organic, Gluten-Free. These buzzwords are powerful tools in food marketing, often designed to shape perception rather than reflect the true quality of the product. But how accurate are they, really? The Rise of Label Deception in Packaged Foods From greenwashing to healthwashing and humane washing, brands often manipulate… Continue reading Don’t Be Fooled: 10 Misleading Food Labels and What They Actually Mean!

Have you ever wondered if your “healthy” food is really safe? Not just sugar levels, fats, or preservatives, but something more invisible and insidious?   We’re talking about heavy metals. Arsenic. Lead. Mercury. Cadmium. You can’t taste them. You can’t smell them. But they may be quietly entering your body through foods you eat every… Continue reading Heavy Metals in Everyday Foods: What Unbox Health Tests and Why It Matters