Walk through any supermarket aisle, and you’re bound to be bombarded by “healthy” claims—Sugar-Free, Natural, Low-Calorie, Organic, Gluten-Free. These buzzwords are powerful tools in food marketing, often designed to shape perception rather than reflect the true quality of the product. But how accurate are they, really? The Rise of Label Deception in Packaged Foods From… Continue reading Don’t Be Fooled: 10 Misleading Food Labels and What They Actually Mean!
Author: UH Medical Team
The Breakfast Cereal Revolution in India: Types, Consumption Trends, D2C Rise, and Marketing Tactics
India, a land known for its diverse culinary heritage, is witnessing a transformative shift in breakfast preferences. The clinking of spoons against bowls filled with crispy cornflakes, wholesome oats, or colourful puffs has become increasingly familiar in households across the nation. The evolution of breakfast cereals in India is about more than just eating; it… Continue reading The Breakfast Cereal Revolution in India: Types, Consumption Trends, D2C Rise, and Marketing Tactics